Asian Salmon Recipe

Baked Asian Salmon – A light and flavorful 30-minute Asian meal! Fresh salmon topped with a delicious Asian sauce that’s great served over brown rice or quinoa!​

Having a healthy heart is vital to your overall health. Something I try to focus on making a heart-healthy meal that I can feel good about putting into my body. This week, I decided to make a baked Asian salmon recipe. This was going to be a light and flavorful meal that would be jam-packed with good ingredients!  ​

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Salmon and Marinade
1 pound fresh salmon cut into 2 pieces
1 1/2 tablespoons reduced-sodium soy sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
Asian Sauce (optional)

1 tablespoon hoisin sauce
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon sriracha
1/4 teaspoon sesame seeds


  1. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger.  Refrigerate and let marinate for at least 15 minutes.
  2. Preheat oven to 375 degrees.  Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.
  3. While the salmon is cooking, mix ingredients for the sauce in a small mixing bowl.
  4. Serve salmon over rice and drizzle it with a little sauce.  Serve immediately.
  5. Visit recipe source for full recipes

Recipe source: mildlymeandering.com