Sea Bass with Citrus Salsa Recipe

Sea Bass with Citrus Salsa Recipe


  • 2 1/2 tablespoons extra-virgin olive oil, divided 
  • 3/4 teaspoon kosher salt, divided 
  • 3/4 teaspoon black pepper, divided 
  • 1/2 teaspoon paprika 
  • 4 (6-oz.) skinless sea bass fillets 
  • 1 small pink grapefruit 
  • 1 small navel orange 
  • 3 tablespoons chopped fresh cilantro 
  • 1 tablespoon fresh lime juice 
  • 1 teaspoon minced fresh garlic 
  • 1/4 cup thinly vertically sliced white onion

How to Make It

  1. Preheat broiler to high with oven rack 6 to 8 inches from heat.
  2. Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking sheet; rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes. Keep warm.
  3. Peel grapefruit and orange. Using a small knife, cut fruit into segments, and coarsely chop. Whisk together cilantro, lime juice, garlic, 2 tablespoons oil, and 1/4 teaspoon each of salt and pepper; stir in onion and citrus segments. Spoon salsa over fish.
Recipe source: cookinglight