Monkey Bread Muffins Recipe

Monkey Bread Muffins Recipe
  • 36 ounces Refrigerated Biscuit Dough {3 packages, 12 ounces each}
  • 1 cup of granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • ½ cup chopped walnuts (optional)
  • ½ cup raisins (optional)
  1. Heat Oven to 350 degrees. Put Foil Liners into muffin tin (I figured foil would be better than paper)
  2. Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.
  3. Continue until all biscuits are gone or muffin tins are full.
  4. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
  5. Spoon 1 teaspoon of mixture over each muffin tin.
  6. Bake at 350 for 17 minutes, or until done.
  7. Cool and eat! The muffins should just pull apart.
Recipe source: thefrugalgirls