Chili Cheese Dog Biscuit Cups Recipe


  • 1 can (15 oz) chili with beans
  • 2 hot dogs, sliced
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Buttermilk biscuits SAVE $
  • 1/2 cup sour cream
  • 1/2 cup finely shredded Cheddar cheese (2 oz)


  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  2. Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  3. Spoon about 1/4 cup chili mixture into each muffin cup.
  4. Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.
Recipe source: pillsbury