- 1 1 lb 1.5 oz pouch sugar cookie mix
- 1/2 cup butter melted
- 1 egg
- 1/4 tsp almond extract
- 21 oz cherry pie filling
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside.
- Press remaining dough into a greased 9x9 square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish.
- Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375 for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
Recipe source: mostlyhomemademom