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BAKED PENNE RIGATE RECIPE

BAKED PENNE RIGATE RECIPE
Ingredients
  • 1/2 lb Penne Rigate Pasta
  • 2 cups Ricotta Cheese
  • 1 cup Mozzarella Cheese
  • 3/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 2 Eggs
  • 1 jar of Marinara Sauce
Topping
  • 1/4 cup Parmesan Cheese
Instructions
  1. Bring a pot of salted water to a boil.
  2. Preheat your oven to 350 degrees.
  3. Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
  4. In a bowl combine the cheeses, eggs and salt and pepper.
  5. When pasta is cooked place drained pasta in base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.
  6. Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.
  7. Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.
  8. Place back in the oven and bake another 5-10 minutes.
Recipe source: domestically-speaking

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