BAKED CHICKEN AND RICE RECIPE

BAKED CHICKEN AND RICE RECIPE
Ingredients
  • 2 Tbs vegetable oil
  • 1 - 1.5 lb boneless skinless chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 2 tsp dried rosemary divided
  • 1 tsp thyme
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup long grain white rice
  • 1/2 cup butter
  • Parsley garnish
Instructions
  1. Preheat oven to 275.
  2. Dice chicken into bite sized cubes and season with salt, pepper, onion powder and rosemary.
  3. Add 2 tablespoons of oil to a saute pan and heat over medium and add your chicken and brown each side but don't cook through, they will finish cooking in the oven.
  4. Add to a 9″x13″ baking dish and set aside.
  5. In a large sauce pan add cream of mushroom soup, cream of chicken soup and milk, rice, rosemary and thyme and whisk until combined.
  6. Add your butter and bring to a gentle boil until butter is melted then pour over your chicken, stir to distribute chicken and rice evenly.
  7. Cover with tinfoil and cook for 2 hours.
Recipe source: tornadoughalli

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