Baked Asian Salmon Recipe

Baked Asian Salmon Recipe

Ingredients

  • Salmon and Marinade
  • 1 pound fresh salmon cut into 2 pieces
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
Asian Sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1/4 teaspoon sesame seeds

Instructions

  1. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger.  Refrigerate and let marinade for at least 15 minutes.
  2. Preheat oven to 375 degrees.  Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.
  3. While the salmon is cooking, mix together ingredients for the sauce in a small mixing bowl.
  4. Serve salmon over rice and drizzle it with a little sauce.  Serve immediately.
Recipe source: mildlymeandering

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