Vegan Chipotle Cheddar Cheese Sauce






Get ready for vegan gold– you’re going to want to put this Vegan Chipotle Cheddar Cheese Sauce on everything. It is decadent, creamy, cheesy, and packed with the perfect amount of spice!

INGREDIENTS
·         2 cups peeled and chopped Yukon gold potatoes
·         1 cup peeled and chopped carrots
·         1/2 cup raw cashews
·         1 cup unsweetened almond milk (or non-dairy milk of choice)
·         1/2 cup nutritional yeast
·         1 chipotle pepper in adobo
·         3 tablespoons fresh lemon juice
·         1 teaspoon salt
·         1 teaspoon garlic powder
·         1 teaspoon onion powder
·         Black pepper to taste, if desired
INSTRUCTIONS
1. Add the remaining ingredients into the blender and blend until completely smooth.
2. Serve with your favorite crackers and veggies as a dip or use it as a cheese sauce over baked potatoes, french fries, steamed broccoli,

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