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Greek Yogurt Chocolâte Mousse




Greek Yogurt Chocolâte Mousse

Ingredients

Greek Yogurt - 1 3/4 cups

Milk - 1/2 cup
Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
Honey - 1 tbsp
Vanilla Extract - 1 tsp


Greek Yogurt Chocolâte Mousse1

Instructions
1. Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
2. Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
3. Pour it into ramekins and let it chill for at least 2 hours.
4. Serve chilled. You can add a little whipped cream on top while serving if you desire.
  visit  smilingnotes.com@Greek Yogurt Chocolâte Mousse  for full recipe

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