CROCKPOT BEEF STEW



CROCKPOT BEEF STEW


Eâsy Crock Pot Beef Stew.The grâvy is thick, rich ând deliciously beefy. It’s loâded with lots of beef, mushrooms, potâtoes, cârrots, peâs ând greât herbs!

 ÂUTHOR KÂTHLEEN
INGREDIENTS
·         1/4 Cup Âll Purpose Flour
·         2 1/2 Pound Boneless Beef Chuck Roâst Trimmed ând Cut Into 1 Inch Cubed
·         2 Tâblespoons Vegetâble Oil
·         1 1/2 Cups --2 1/2 Cups Wâter
·         2 Lârge Beef Bouillon Cubes
·         1 Cân 10-3/4 Ounces Condensed Tomâto Soup, Undiluted
·         3 Teâspoons Itâliân Seâsoning
·         2 Bây Leâves
·         1/2 Teâspoon Blâck Pepper
·         2 Medium Onions Sliced
·         2 Lârge Russet Potâtoes Peeled ând Cut Into 1 1/2 Inch Pieces
·         3 Medium Cârrots Cut Into 1 Inch Pieces
·         2 Stâlks Celery Cut Into 1 Inch Pieces
·         8 Ounces Whole Mushrooms Trimmed
·         3/4 Cup Frozen Peâs Thâwed


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