Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. The tofu has an incredibly crispy exterior, giving way to a soft, silky interior. 


·          18 oz firm tofu drained
·          ½ cup cornstarch
·          1 tsp ground white pepper
·          ½ tsp table salt
·          Canola oil for frying

Optional garnishes

·          2 red chili pepper seeds removed and thinly sliced
·          2 scallions thinly sliced
·          Fresh ground black pepper



1.       Place tofu block onto a cutting board. Place a second cutting board over tofu. Place a heavy object on top of the cutting board, preferably a heavy can. apply the weight on the tofu for about 15-20 minutes, to release water from tofu.
2.      Slice tofu into 1 inch cubes. Pat dry the tofu cubes with paper towel.
3.      add about 1 inch of oil to pan being used for frying. Bring to medium heat.
4.     visit Salt and Pepper Tofu  for full recipe

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